About us

FRESH, HIGH-QUALITY INGREDIENTS

C.O.D stands for “Catch of the Day” and describes our restaurant’s dedication to serving only the freshest and highest quality ingredients available on the market. Our fish is never frozen. Seafood is the focus at C.O.D, but everything else―from the microgreens to pork belly―is also presented at the peak of freshness.

Our Menu

Catering

CATER YOUR NEXT PARTY
WITH US!!!

Catering

Reservations

JOIN US TODAY!

Our food is meant to be shared. Whether it's for happy hour or a
special occasion, we invite you to come to enjoy C.O.D.

Marcus Kwan

Restauranteur

Owner and executive chef Marcus Kwan’s journey to the kitchen began at a young age. While his father and mother toiled as rice farmers in their small Cantonese village, a 7-year-old Marcus cooked simple meals for himself out of necessity. A favorite of his at that tender age was pan-fried fish (much like C.O.D’s pan-fried sea bream).

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Location

8408 West 3rd Street
Los Angeles, CA
90048

Hours

Sunday-Thursday
4:00pm - 11:00pm
Friday-Saturday
4:00pm - 1:00am