C.O.D stands for “Catch of the Day” and describes our restaurant’s dedication to serving only the freshest and highest quality ingredients available on the market. Our fish is never frozen. Seafood is the focus at C.O.D, but everything else―from the microgreens to pork belly―is also presented at the peak of freshness.
Our food is meant to be shared. Whether it's for happy hour or a
special occasion, we invite you to come to enjoy C.O.D.
Owner and executive chef Marcus Kwan’s journey to the kitchen began at a young age. While his father and mother toiled as rice farmers in their small Cantonese village, a 7-year-old Marcus cooked simple meals for himself out of necessity. A favorite of his at that tender age was pan-fried fish (much like C.O.D’s pan-fried sea bream).
Amazing dinner! The food was Divine. Delicious and generous portions. We ordered it yesterday for my birthday and loved it so much we are ordering again tonight. Our plan is to work our way through the menu. Yesterday we had the lobster sushi roll, shrimp fried rice, spicy tuna on crispy rice , Brussels sprouts , crab salad , calamari and garlic chicken. Each dish was delectable...
It's amazing that you can get genuine Mexican food like this in I'm glad I found this place on Open Table guess that's the new Yelp? However we went there me and my bf and really love it cute outdoor dining they had! Really big menu according to me and my bf for Covid ( Trust me we know we working in restaurant industry). Anyways the oyster, Brussels sprouts etc we ordered was really good. Service was awesome as well basically everything was awesome really recommend this place and trust me I will definitely come back!
Food: My friend recommended to try this place as she had a good experience here during Dine LA previously. She has an appetite for food and I definitely trust her judgment when it comes to eating good food. All the dishes we ordered were amazing from start to finish. We started off with hamachi ceviche which was light and fresh. Afterwards, came the octopus which was grilled to perfection and had a nice charred smokey taste to it. The octopus is not on the menu but they do offer it if you just ask...
Went here for a small birthday lunch. Max seating is 6 ppl and reservations are highly recommended. It was an good experience. Masks are worn by staff, paper menus are used, mask required when stepping away from your table. Food and drinks: cocktails were good. There's something for everyone, or call your drink. Food was tasty. We got several rolls and sashimi that were inhaled they are so good. Every flavor was well balanced, and the flavor of the sashimi was not only balanced but delicate. Overall, It was a good experience and we even got birthday cake.
Omgosh, I love this place. It was my first time here. Hands down better then EMC restaurant if you have ever been, both look similar along with the menu but COD's food quality tasted much better. The staff was excellent and made it fun for us while we were dining on the Balcony 2nd level. Best uni pasta, you'll ever eat it in Los Angeles, we also ordered the 12 dozen house oysters, sushi, and garlic string beans, all were super delicious.
